Recent Recipe Contributions

I would just like to say a special thank you to the following recent contributors to the Bayside Recipe Book:

Cafe a Taglio - pappardelle veal ragu
Donovans - lumpy bumpy roast chicken
Il Fornaio - chorizo & white bean cassoulet
Lamaro’s - kataiffi prawns
Lau’s Family Kitchen - prawn & pork won ton
Sapore - spaghetti lingini
The Vineyard - pan fried new zealand salmon

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