New Contributions

Today has been a really busy day with contributions flooding in as our deadline approaches. Recent contributions include:

Aroma Bar Restaurant - Paella
Bar Corvina - Chicken & Mushroom Risotto
Cafe de Cuba - Spanish Omelette
Dick Whittington Tavern - Parmesan Crusted Lamb Cutlets
Dog’s Bar - Duck Tortellini
Fresh - Organic Beetroot, Sweet Potato & Spinach Salad
Grindhouse - Buttermilk Pancakes with Apple & Berry Compote
Grocery Bar - Free Range Eggs with Lime Infused Mushrooms
Las Chicas - Carrot & Date Loaf
Olive Tree - Portugese Scallops
Wicked’s - Barley Salad

More recipes are on their way, and the Recipe Book is now filling up fast. With the book due out in early October it is currently all rush, rush, rush. The final designs are being worked on and we are now tackling the issue of the name.

Our original name, Bayside Bounty has had to be revised with the City of Port Phillip now on board as a sponsor (Bayside Council is the next Council next door!). Any ideas would be appreciated, currently the strong contenders are:

Signature Recipes
The Gourmet Alliance
The Recipe Connection

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