Relish 2009 Recipe Book Contibutors |

Relish 2009 Recipe Book Contibutors

To see information about the latest edition of Relish (2010) - please visit the website www.relishrecipes.com.au. You will also find all of the latest information about the recipe book, the project and where the money goes from the sales of this book.

Contributions have closed for the Relish 2009 recipe book. Thank you to all of the local restaurants, cafes and bars who have contributed to this great project.

Here are the entries:
Aroma Bar Restaurant - Paella
Amello - Slow cooked pork belly with spiced hoisin and sour plum salad
Barcelona - Gambas al ajillo
Bar Corvina -Chicken & mushroom risotto
Barney Allen’s - The Huey Burger
Bar Santo - Parpardelle al pesto di castagne
Beachcomber - Seafood Platter
Bedouin Kitchen - Ful Medames
Big Mouth - Menage a Rub
Blue Corn - Chilli, beef & black bean enchilada and Churros Niharika chocolate sauce
Cafe a Taglio - Parpardelle Veal Ragu and Torta caprese
Cafe de Cuba - Spanish Omelette
Cafe Neli - Chicken Satay
Cafe Spuntino - Moules et Frites
Cicciolina - Taccozzette with bug meat and soya beans in saffron and mascarpone
Circa - Organic Carrot salad, yoghurt, almond & honey dressing
Claypots - Baked white warehou with couscous & Moroccan spices
Dick Whittington Tavern - Parmesan Crusted Lamb Cutlets
Dogs Bar - Duck Tortellini
Donovan’s - Lumpy Bumpy Roast Chicken
Dweezil - Eggs in Pergatory
Elbow Room - King Prawn Fajita
Espy Kitchen - Kangaroo Steak
Fresh - Organic beetroot, sweet potato & spinach salad
George Lane - Boozy Businessman
Grindhouse - Buttermilk pancakes with compote
Grocery Bar - Free range poached eggs with lime infused mushrooms
Il Fornaio - Chorizo & white bean cassoulet
Kyma - Souvlakaka
Las Chicas - Carrot & Date Loaf
Lamaro’s - Kataiffi Prawns
Lau’s Family Kitchen - Prawn & Pork won ton
La Vintage - Spare Ribs
Leo’s Spaghetti Bar - Fettuccine Salmon
Majong - Chilli, cucumber & calamari salad
Melbourne Wine Room - Mussels with chorizo, tomato & white wine
Mirka at Tolarno - Rabbit & Porcini Ragu
Mr Wolf - Chocolate Mousse
Monroe’s - Veal Scallopini
Pelican - Char-grilled Calamari with rocket, dried kalamata olives & hazelnuts
Pizza e Birra - Panna Cotta
Pur Pearl8 - Singapore Fried Noodles
Red Scooter - Char-grilled chicken breast with prosciutto and shallot stuffing
R Bar Restaurant - Meredith Farm Lamb Rack honey, ginger glazes & sesame crusted saffron mashed potatoes sauteed vegetables and pan jus
Riva - Turkish delight trifle
Robarta - Pomegranate Vanillatini
Sapore - Seafood Linguine
Street Cafe - Jambalaya
Stokehouse - Candied apple and almond cake with orange mascarpone and nougat
Soul Mama - Pumpkin, spinach & coconut lentil curry
The Galleon Cafe - sweet potato & fetta hash browns
The Olive Tree - Beef Wellington
The Vineyard - Pan-fried New Zealand Salmon
Wicked’s in Elwood - Barley Salad
Wild - Pakoras with minted yoghurt
Yellow Door Cafe - Iron Man Omelette
Zappa - Gnocchi with tomato, ricotta & basil